The days gradually become warmer and longer. Spring finally came. There comes a time of bright colors, light dishes, and salads. The easiest to prepare is a vegetable salad with a tomato, cucumber, a lot of greenery and a variety of Bulgarian peppers that bring a crunchy texture and juiciness to any vegetable salad.
Ingredients:
- bell peppers (red, yellow, green) – 1 each
- tomato small – 5 – 6
- cucumber – 2 – 3
- bunch of green onion – 1
- small bunch of dill – 1
- salt and pepper to taste
Preparation:
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- Cut peppers into squares of 0.5 inches, tomatoes crisscross on 8 pieces, cut a cucumber in half lengthwise then into 1/2-inch pieces.
- Chop dill and green onion, add salt and pepper.
- Mix all together.
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Fresh Spring Salad.