This pie is perfect for morning tea, or for a snack in the office. Also, it is good for dinner, and for a friendly party, it is able to decorate the festive table. The cook will need quite a few skills and a small amount of time.
Ingredients:
- all-purpose flour – 2 cups
- apples – 4
- eggs – 5
- sugar – 1 glass
- sour cream – 5 generous tablespoons
- baking powder – 1 teaspoon
Preparation
- Peel and cut apples into 1-inch cubes.
- Preheat the oven to 350 degrees.
- Separate the egg whites and yolks into different cups.
- Whisk the egg whites until stiff peaks, add sugar and whisk again until the sugar and whites are completely mixed.
- Whisk the yolks until they are almost white then gently mix with the whites and sugar.
- Add sour cream to the egg mixture and gently mix.
- Add flour, baking powder, vanilla and gently mix.
- Add the apples and gently mix.
- Put the whole mixture in a baking pan greased with oil.
- Place in the oven for 40 – 50 minutes.
- Check with a wooden stick after 40 minutes, if it comes out dry, then the pie is ready, if it’s wet, you have to bake it until it is ready.
Apple Sponge Cake